Disclaimer: This post is for information purposes and to raise awareness of areas of research in triple negative breast cancer. In this breast cancer study, copper levels were reduced to very specific target levels using the copper chelating agent tetrathiomolybdate (TM) – developed to treat Wilson’s Disease. Copper in Foods: An essential trace element Copper…
Breast Cancer (Research)
Luteolin and Triple Negative Breast Cancer
What Are Plant Flavonoids? Dietary flavonoids are beneficial natural plant chemicals found in many foods and drinks of plant origin. There are many different types or subgroups of plant flavonoids, with a wide range of biological activity and effects. Classes of Flavonoids:
Methionine and Triple Negative Breast Cancer
Disclaimer: This post is for information purposes only and to raise awareness of areas of research in nutrition and triple negative breast cancer. It is not intended as dietary advice, recommendations or suggestions. Changes to dietary intake and avoidance of foods without appropriate clinical assessment, guidance and monitoring can lead to unwanted nutritional deficiencies that…
Blueberries & Triple Negative Breast Cancer
Blueberries are distinctive for their deep bright colour, and have potent antioxidant and anti-inflammatory properties. Phytochemicals in blueberries have a range of anti-cancer properties and there is evidence to suggest that blueberries anticancer properties are of particular importance in triple negative breast cancer (TNBC).